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Chola Spice Garden is slightly different from the usual Indian restaurants dotted around the country, serving a mixture of both northern and southern Indian cuisine instead of only concentrating on one.


ready to eat as well as order to cook options available

Food is served in two ways here, there is the mamak/nasi kandar style self served food on the buffet line, and order to cook items from the menu as well.


Chicken Chitinat Masala, Chicken 65, Bombay Fried Rice

The first things we had was the strangely named Chicken 65 and the Chicken Chitinat Masala, to go with two types of tosai, the normal and "paper" version. I particularly like the strong tasting Chicken Chitinat Masala with its flavorful albeit spicy gravy. The Chicken 65 is a type of deep fried marinated chicken served with fresh onion and curry leaves. The contrasting texture and taste between the chicken and raw onion was quite refreshing and it became on the fastest dish to have gotten empty.


Pataya Fried Rice, Potato Cheese Paratha, Tosai, Poori

I like the aroma from the Bombay Fried Rice, it carries a slightly tomato-ish taste while being not overly spicy. We also had the Poori with potato masala as the condiment. However, the most interesting dish would be the Potato Cheese Paratha. At first I thought it was just a normal "roti", but as the bread is cut, fillings of potato cooked with cheese and spices is revealed. The deceptively simple combination actually tasted very good!


Madras Masala Tea, Mint Lime, Ice Blended Lemon, Mango Lassi, Saffron Almond Milk

As for drinks, we sampled 5 different types of thirst quenchers for the 3 of us. The mango lassi was very fruity and sweet with mango taste, ice blended lemon refreshing, and the iced mint lime drink rather interesting. My favorite though, would be the saffron almond milk. Creamy with a dash of sweetness and taste from saffron. It was the first time I had this drink, and I am sure it won’t be the last.

As for the price, Chola Spice Garden is rather reasonable. For a semi air conditioned restaurant, you can have a rice dish with a piece of chicken and vegetable for just a few ringgits. Dishes from the menu ranges from a few Ringgit onwards. You can certainly get a pretty interesting meal for just above RM 10 per person here. Do try the saffron milk! 
 

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